www.idgoback.com moo milk is a dream come true for Jessica and Richard Pound Yoshimura true. Along with a dairy in Los Angeles, met, fell in love, and we have found that the same passions and dreams. Jessica and Richard wanted to enjoy a restaurant with fresh seasonal produce in an atmosphere of the whole family would be open. Their common dream, from various developed countries. Born in Bakersfield, exposure to the gastronomy of Jessica was aPart-time work in a high quality restaurant in Los Angeles Clementine, while attending UCLA. He found his niche, and after the study, managed Clementine, and Border Grill in Santa Monica. Richard was born and raised in Los Angeles and attended UCLA. After a culinary curriculum in Pasadena, he pursued his dream of a cook. Richard has worked as a pastry chef for 10 years in Los Angeles, chefs from some of the nations. When Jessica and Richard developed theirVision, a mutual love of hamburgers and ice led to the concept of moo milk. With a sense of community was important for both, so they left Los Angeles and decided to pursue his dream in Bakersfield. milk moo satisfied their desire for quality in a homely atmosphere. supplies of fresh milk products moo Bakersfield organic ice cream with home-made, high-quality gourmet burgers, irresistible desserts and a pleasant atmosphere to bring people of all ages. Weexcited ...
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