Unfortunately, certain food companies are experimenting on how to put more MSG in your MSG-free foods. We recommend you avoid ANY and all products from the following food companies - since they will NOT have a label that will alert you to the presence of free glutamic acid. They are trying to keep a clean label while increasing the amount of free glutamic acid in your food. Nestle' Campbells Frito-Lay Unilever Dairy Management Inc. The Mushroom Council Ajinomoto Food Ingredients Senomyx "Low Sodium" or "Sea Salt" products now often have L-Glutamate added straight (without sodium) or freed during processing to act as a salt substitute to get a "clean label" without MSG on it. (Never mind that GLUTAMATE raises blood pressure) Cosmetics and shampoos - some now contain glutamic acid Medications in gelcaps - contain free glutamic acid in the gelatin Annatto Amino acids (as in Bragg's liquid amino acids and chelated to vitamins) Algae Autolyzed Plant Protein Autolyzed Yeast Barley malt Beet juice -- it is used as a coloring, but MSG is manufactured from beets and the extract may contain free glutamic acid - Yo Baby - organic baby yogurt has just changed the formula to include beet extract barley grass powders/ wheat Bouillon Broth Cornstarch fructose (made from corn) Caramel Flavoring (coloring) Corn syrup and corn syrup solids, Citric Acid (when processed from corn) Carrageenan Wheat, rice, corn, or oat protein carageenan Calcium Caseinate Dough Conditioners dry milk dextrose ...
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